A Little Bit About Chef Jenny
Dallasite Jenny Scott is a graduate of Southern Methodist University, a published author and founder of Kitchen Essentials, a gourmet catering company that prides itself on offering the highest quality food at reasonable prices. Jenny has taken Kitchen Essentials’ recipes to a restaurant setting with Stir Cafe. Everything at Stir is made from scratch. From our homemade pie crust to fresh ground chuck roast for cheeseburger sliders and house smoked meats to delicious sauces and dressings, Chef Jenny’s dedication to culinary excellence is apparent. Through word of mouth alone, Stir has grown from a one-person operation to a busy cafe and catering company. One taste and you will be sold as well!